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Waste textiles turned into sweets in FabriCandy project
Scraps of fabric have been recycled into edible treats by designer Jinghan Li, who wants people to consider waste as a resource for food. Li undertook the FabriCandy project as part of her masters in biodesign at London's Central Saint Martins (CSM) college, producing an array of colourful confections. She made the candies by applying The post Waste textiles turned into sweets in FabriCandy project appeared first on Dezeen.
Scraps of fabric have been recycled into edible treats by designer Jinghan Li, who wants people to consider waste as a resource for food. Li undertook the FabriCandy project as part of her masters in biodesign at London's Central Saint Martins (CSM) college, producing an array of colourful confections. She made the candies by applying
The post Waste textiles turned into sweets in FabriCandy project appeared first on Dezeen.
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